Sunningdale House Care Home is registered to provide accommodation for up to 19 people who require personal care. The service is intended for older people, who may be living with a physical disability, mental health needs or a dementia type illness. The care home accommodates 19 people in one adapted building. There were 17 people living at the service at the time of the inspection. Sunningdale House is a 'care home'. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. We regulate both the premises and the care provided, and both were looked at during this inspection.
This was a comprehensive inspection carried out on 8 and 10 October 2018. The inspection was unannounced on the first day and announced on the second.
At our last inspection in March 2016 we rated the service good. At this inspection we found the evidence continued to support the rating of good and there was no evidence or information from our inspection and ongoing monitoring that demonstrated serious risks or concerns. This inspection report is written in a shorter format because our overall rating of the service has not changed since our last inspection.
Why the service is rated Good.
People remained safe at the service. During the inspection the provider took action to ensure hot water temperatures were safe to avoid the risk of scalds. Staff understood safeguarding procedures and said they would not hesitate to report any concerns. Risk’s to people safety and well-being were managed without imposing unnecessary restrictions on people. Medicines were managed safely ensuring people received their medicines as prescribed.
Staff were safely recruited and employed in sufficient numbers to meet people’s needs. The staff team were well trained and supported. Staff protected people’s rights by following the principles of the Mental Capacity Act 2005 (MCA). People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible.
People enjoyed the food and were supported to maintain a healthy diet and fluid intake. People had access to health professionals to promote their health and well-being. Health professionals expressed their confidence in the staff team’s ability to recognise people’s changing health needs.
Improvements had been made to the environment to help people use it more easily and to help them orientate themselves.
People were treated in a kind and caring way by the staff team. Their privacy and dignity was respected. Staff interacted with people in a caring, respectful and professional manner. Staff had developed good relationships with people and were attentive to their needs.
People’s care plans had been developed to identify what support they required and how they would like this to be provided. People had opportunities to take part in activities which they enjoyed and which met their abilities and interests. They were confident that any concerns raised would be dealt with.
The service was well managed. There were effective quality assurance arrangements in place to monitor care and plan ongoing improvements. People's views about the running of the service were sought regularly and changes and improvements took account of people’s suggestions.